48 Hershey kisses ½ cup shortening ¾ cup creamy peanut butter 1/3 cup granulated sugar 1/3 cup packed light brown sugar 1 egg 2 tbsp milk 1 tsp vanilla 1 ½ cups all-purpose flour 1 tsp baking soda ½ tsp of salt Granulated sugar

1.Heat oven to 375. Remove wrappers from chocolates 2.Beat shortening and peanut butter in large bowl. Add 1/3 cup granulated and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into mixture. 3.Shape dough into 1-inch balls. Roll in sugar; place on ungreased cookie sheet. 4.Bake 8 to 10 minutes until lightly browned. Immediately press a Kiss into the center of each cookie. Remove from cookie sheet to cool. Makes about 4 dozen.