Double Layer Chocolate Pie by KingCook

Ingredients

1 and 1/4 cups cold milk 2 packages (4-serving size) chocolate flavor instant pudding and pie filling 1 tub (8 ounces) frozen non-dairy whipped topping, thawed, divided 1 Keebler Ready Crust Graham Pie Crust

Instructions

In large bowl, beat milk and pudding mix with wire whisk for 1 minute Mixture will be very thick Whisk in half of whipped topping Carefully spread in crust Spread remaining whipped topping over top Garnish as desired Enjoy immediately or refrigerate until ready to serve Serves 8