1 uncooked pie-crust 3 eggs 1 cup sugar 2/3 cup dark Karo syrup 1 cup pecans, broken up 1/2 cup margarine, melted 1 teaspoon vanilla

1: Spray the slow cooker with nonstick cooking spray. 2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides. 3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust. 4: Cover and cook on HIGH for 2 to 3 hours.