Cost to make this recipe $10.25

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt Filling: 1 (8 oz.) cream cheese, softened 1 tsp. lemon juice 1 (6 oz.) vanilla yogurt 1 cup blackberries 1 cup blueberries 1 1/2 cup raspberries Topping: 1 (8 oz.) cool whip

Crust: Beat flour, margarine, butter, sugar & salt together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, lemon juice & vanilla yogurt until mixed well. Spread over crust. Place berries over the cream cheese layer. Topping: Spread cool whip over filling layer. Decorate.