Cake: 1 pkg devils food cake mix 2 eggs beaten 1 t almond extract 1 can cherry pie filling Frosting: 1 1/2 c sugar 6 T butter 6 T milk 1 6oz pkg choc chips 1 t vanilla

Cake: Mix cake ingredients by hand stirring in cherry pie filling. Bake in prepared 9x13 pan for 35 min at 350. Frosting: Mix sugar, butter and milk in saucepan. Heat and boil for 1 min. Add chocolate chips and stir until melted. Ad vanilla and pour over warm cake.