2 cans veg-all 1 can cream of chicken soup 1 can cream of mushroom soup 1 med onion (chopped) 1/4 cup mayonnaise 1 cup chedder cheese (shredded) 1 small can water chestnuts (opt.)

Mix together, pour in casserole dish. Top with 1 roll ritz cracker crumbs on top. Bake at 350 degrees for 40 mins.