Beef and cheese Nachos by KimberlyV

Ingredients

1.5 pounds lean ground beef one pkg. taco seasoning 2/3 cup water 1 1/4 cups medium salsa Nachos Cheese

Instructions

Cook ground beef in frying pan until browned , breaking up as much as possible to small pieces. Add water and taco seasoning to meat , bring to a boil then turn down to simmer until sauce is thickened , 2-4 minutes. Add Salsa and continue to simmer until liquid thinkens again ,approx. 4 minutes. Assemble on baking sheet or individual plates. Nachos/beef mixture/cheese Heat in oven or microwave until cheese is melted. Serve and enjoy