3/4 cup creamy peanut butter 2 1/2 teaspoons vanilla pinch of salt 1 1/4 cup plain (or vanilla) Greek yogurt 1 2/3 cup skim milk (or almond milk) 2 1/2 cups old fashioned oats 1/4 cup + 1 tablespoon cocoa powder 2 1/2 teaspoons maple syrup semi-sweet chocolate chips 1 T. chia seeds

In a small bowl, combine the peanut butter, vanilla and salt. Microwave for 10 seconds, stir, then 10 more seconds. Add in the yogurt, milk, oats, cocoa powder and maple syrup. Stir well and make sure the peanut butter is completely melted and mixed throughout. Evenly distribute the mixture to 5 small mason jars or plastic storage containers (about 1 cup of the mixture per container). Seal and place in the fridge overnight. Oats will keep up to 5 days. To serve: heat in microwave for approximately 45 seconds, drizzle with additional maple syrup and add chia seeds (if desired).