15 min/15 min prep Just found this on a website for restaurant recipes. The original calls for 1/2 c sugar, but I wondered if that would be too much so I posted the recipe as 1/4-1/2 cup. - By Lorae

2 lbs carrots, peeled and shredded 1 c drained pineapple chunk or crush pineapple 1 c mayonnaise 1 c raisins, plumped in water and drained 1/4-1/2 c powdered sugar

1. Combine all ingredients, mix well and chill.