20 min/10 min prep Irish in its origin. This is fast and tasty side dish that kids and adults will both enjoy. by Skip Murray

1 medium cabbage, sliced or coarsely chopped 4 oz butter (1 stick) salt fresh ground pepper

1. In a large covered skillet melt butter. 2. Add a generous pinch of salt. 3. Add sliced cabbage. 4. Saute over med heat until cabbage is tender. 5. Add salt and pepper to taste.