3 Slabs of Baby back ribs-13 bones each - Sam's best buy for Ribs SAUCE: 1 clove minced garlic 1 15 oz. can sliced peaches - drained 1/3 cup soy sauce 1/4 cup vegetable oil 1/4 cup honey 1 TBSP. brown sugar 1 Tsp. sesame seeds 1/4 Tsp. ground ginger

Boil ribs for about 45 minutes; season the ribs with black pepper, garlic powder & onion powder. Use about 1/2 of sauce to brush on the ribs before you grill. You can either grill them now or put in plastic bags and refrigerate for grilling later. Brush sauce on as you turn ribs each time. Be careful as sauce will burn.