Creamy Asian Dip (Candy) by
Ingredients
Great with shrimp or fresh vegetables
½ Cup light mayonnaise
¼ Cup reduced fat sour cream
2 Tablespoons chopped fresh basil
2 Tablespoons low sodium soy sauce
1 Tablespoon rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon sugar
1 teaspoon minced fresh ginger
2 teaspoons sesame oil
½ teaspoon dry mustard
½ teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper.
Instructions
Combine all ingredients, stir well. Cover and chill at least one hour.
8 servings (each approx. 2 T.) Per serving: 81 calories