Quick and easy to make. You can make it with your favorite fruit. By Darlene Summers.

1/2 c sugar 1/2 c milk 1/2 c self rising flour 2 c any dried fruit, that has been cooked (e.g. raisins, cherry pie filling, cooked sweetened blackberries, etc.)

1. Stir milk, flour, and sugar together. 2. Pour into a buttered pie pan. 3. Pour fruit on top of batter. 4. Bake at 350 for 1/2 hour.