1 lb lean ground beef 2 eggs, beaten with 1/2 cup milk 1/2 cup grated Parmesan 1 cup panko or bread crumbs 1 small onion, minced 2 cloves garlic, minced 1/2 teaspoon oregano 1 teaspoon salt freshly ground pepper to taste 1/4 cup minced fresh basil .

Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes