A Graham Cracker Crust 2/3 Cup Sugar 1 pt berries of choice 1/8 tsp. salt 1 tbsp. lemon juice 2 tsp. knox unflavored jello 1/2 cup cold water 1 cup heavy cream(whipped) 1 tsp vanilla

Cut berries into small pieces. Mix with sugar, salt and lemon juice. Soften jello in 1/2 cup cold water for 5 minutes. Dissolve over low heat and combine with berry mix. Fold in whip cream. Add vanilla and pour into crust. Chill 1 1/2 hours.