Cost to make this recipe $7.06

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 2/3 cup maple syrup 3 Tbsp. Dutch-processed cocoa mix Filling: 1 (8 oz.) cream cheese, softened 2/3 cup maple syrup 1/2 cup chocolate chips 1 Tbsp. milk 2 tsp. vanilla extract Topping: 1 (8 oz.) cool whip 3 Tbsp. maple syrup 2 Tbsp. Dutch-processed cocoa powder

Crust: Beat flour, margarine, butter, (when melting margarine, add maple syrup), sugar, salt & cocoa mix together. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, syrup, chocolate chips, milk & vanilla extract together until smooth. Spread over crust. Topping: Mix cool whip, syrup & cocoa powder, until blended. Spread over filling layer. Decorate: