1 loaf French bread 2 jars Old English Cheese (in jar) 1 stick butter- room temperature

Preheat oven to 350 Line jelly roll pan (cookie sheet) with foil Using bread knife- shave crust off top and sides of bread; cut slices in bread (do not cut all the way down- you want to keep bottom of bread attached) Mix cheese and butter in bowl Use ½ the cheese mixture to put in between slices and use remainder to ice the top and sides of the loaf. Place in oven bake about 15 min until cheese is bubbly and turning slightly brown