Cost to make this recipe $7.49

Cake: 1/2 cup margarine, melted 1/4 cup butter, melted 1 cup sugar 4 eggs (beaten 1 at a time) 1/2 chocolate syrup 1 cup flour 1/4 cup white chocolate chips 1 (21 oz.) fruit pie filling 1/2 cup chocolate chips Cheesecake: 1 (8 oz.) cream cheese, softened 1/4 cup sugar 1 tsp. vanilla extract 2 eggs (beaten 1 at a time) 1 Tbsp. all-purpose flour Topping: 1 (8 oz.) cool whip 1 cup fruit pieces

Cake: Mix margarine, butter, sugar, eggs, chocolate syrup & flour. Fold in fruit pie filling. Spread white chips over cake mixture. Set aside. Cheesecake: Beat cream cheese, sugar, vanilla extract, eggs & flour. Spread over white chips layer. Put in a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 37 minutes. Cool completely. Topping: Spread cool whip and fruit pieces over the cheesecake layer. Decorate: