6-12 thighs bone in depending on how many people you are feeding Disposable baking pans Seasoning rub of your choice Paper towels to dry chicken Side of your choice Can also use marinade of your choice

Heat oven to 375 f or 190 c Rinse thighs pat dry Line in baking pan add seasoning rub it on until well coated or use marinade sauce Bake for 50-70 minutes or until juices run clear and skin is crisp and inside is no longer pink