2 large onions, diced 4 stalks celery, chopped 4 lbs potatoes, diced 1 tbs dried dill weed 2 tbs olive oil vegetable broth to cover (or beef) add baby carrots (optional)

1. Combine the onions, celery, potatoes, and dill weed in a slow cooker; drizzle the olive oil over the mixture. 2. Pour the vegetable broth into the slow cooker. 3. Cook on high until vegetables are tender, about 6 hrs.