Cost to make this recipe $5.97

Crust: 2 cups all-purpose flour 1/2 cup margarine, melted 1/4 cup butter, melted 1/3 cup powder sugar 1/4 tsp. salt 1 cup graham crackers, ground Filling: 1 (8 oz.) cream cheese, softened 1/2 cup mini-marshmallows 1/2 tsp. vanilla extract 1/4 cup chocolate syrup 1 Tbsp. Irish cream (baileys) 1 tsp. crème de menthe Topping: 1 (8 oz.) cool whip 1/2 cup dinner mints, ground 3 drops green food coloring

Crust: Beat flour, margarine, butter, sugar, salt & crackers. Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes. Cool completely. Filling: Beat cream cheese, marshmallows, vanilla extract, syrup, Irish cream and crème de menthe. Spread over crust. Topping: Mix cool whip, dinner mints and green food coloring. Spread over filing. Decorate.