head cabbage, finely chopped 1 sweet onion, finely chopped 1 carrot, finely grated 1 cup sugar 1 cup apple cider vinegar 2/3 cup canola oil 2 1/4 Teaspoon dry mustard 1 1/2 Teaspoon coarse sea salt 1 1/4 coarse black pepper

1. Mix ingredients in pan until sugar has dissolved. 2. Add vegetables and toss until evenly coated. Add water if necessary. 3. Refrigerate until cold.