cooking spray 2 c frozen peach slices 2 c mixed frozen berries 2 tbs cornstarch 1 tsp vanilla extract 1/2 c brown sugar 1/2 tsp ground cinnamon 1/2 tsp nutmeg 1 (18.25 oz) package white cake mix 1/2 c melted butter

1. Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker. Sprinkles with cornstarch and toss to coat. 2. Stir vanilla into berry mixture; add brown sugar, cinnamon and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter. 3. Cook in the slow cooker set to high until bubbling, 3 to 3 1/2 hours.