1 lb ground beef 1 small onion, diced 1 clove garlic, crushed 4 cans spaghetti sauce 1 lb sliced motzerella cheese 4-6 hard boiled eggs, sliced 1/2 c parmesan cheese 1 package lasagne noodles salt and pepper to taste

Cook the lasagne noodles as directed; cool in ice water. Brown the beef and onion; drain. Add garlic and saute until soft. Add spaghetti sauce and simmer 15 minutes; salt and pepper to taste. Arrange 2 layers in in greased baking dish as follows: - cooked noodles - sliced cheese - sliced eggs - meat/spaghetti sauce - parmesan cheese Bake 375 for 20-30 minutes.