1 lb. stew beef (trimmed) I use steak tips 1 package of carrots (peeled and sliced) 6-8 medium sized white potatoes (peeled and diced) 2 whole onions 1/4 cup flour 2 Tbs oil 2 beef bouillon cubes I use beef broth instead of bouillon and water 8 cups of water

Coat stew beef with flour. Add 2 T of oil to an 8 quart pan. Brown stew beef on all sides. Add onions, water and bouillon. Season with salt and pepper Simmer for 1 1/2 hours- stir occoassionally Add sliced carrots and continue to simmer for 30 miniutes. Add diced potatoes and cook for 15 minutes.