Aunt Betty's Brisket
from Museumgrl's Recipes
Source: Aunt Betty
Tags:
Main Dish
Ingredients
5-7 lb. brisket
1/2 c. apricot preserves
1 package onion soup mix
1 small can tomato sauce
carrots
Instructions
Cover meat with preserves, sprinkle with soup mix, and pour over tomato sauce. Place carrot slices all around meat. Cover tightly with aluminum foil and cook until meat is done and very tender. Serve with potato pancakes or orzo.
