3 c. chili sauce 1/4 lb. tamarind pastes 1 c. water 1/4 lb. brown sugar 1/4 c. honey 1 c. soy sauce

Soak tamarind paste in 1 cup water for about ten minutes. Strain out seeds and break up pulp. Rum through cheesecloth. Mix with all the other ingrediants and bring to a boil, then simmer for about 45 minutes. Cool and puree. Can be used alone or mixed with Animal Kingdom Lodge Teriyaki Sauce (see other recipe).