Grilled Corn with Citrus Butter from Museumgrl's Recipes
Source: Bon Appetit, June 2006
Tags: Side Dish

Notes

Great with Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream

Ingredients

6 ears corn, husked 1 1/2 tsp. packed finely grated orange peel 1 tsp. packed finely grated lemon peel 1 tsp. packed finely grated lime peel 1 tsp. Kosher salt 1/2 cup unsalted butter, room temperature

Instructions

Blend ingredients for butter well. Grill corn and serve.
Print this recipe:
3x5 | 4x6 | Letter
Want to save this recipe? Join Now!