2 lbs mixed apples, including Granny Smiths, Galas, Jonquil Golds, peeled and cut in chunks 1 cup apple cider 1/2 cup dark brown sugar 1/2 teaspoon freshly grated nutmeg 1 teaspoons Ceylon cinnamon

Combine all ingrediants in a medium pot. Cook over medium heat until apples soften into a sauce, about 30 to 40 minutes