Link: http://feastonthecheap.net/the-college-cook-chicken-and-broccoli-stir-fry/

1 boneless chicken breast, cut into 3/4″ strips 1 small-medium sized head of broccoli 1 bell pepper 1 Tablespoons olive oil ¾ cup low sodium soy sauce 1 teaspoon garlic powder Cayenne Pepper to taste Salt to taste Pepper to taste

***Serves 4! 1. Cook the chicken in the oil in a wok over medium/medium high heat until chicken is almost fully cooked and translucent. 2. Add the soy sauce and cook for about 2 minutes. 3.Season with garlic powder, salt and pepper. Add the broccoli and stir well to combine. 4. Add the honey and cayenne pepper cook for 1-2 minutes until the broccoli is bright green and al dente. 5. Bring to a boil and let simmer for about 1-2 minutes, stirring occasionally. Serve over hot rice.