1/2 lbs of uncooked pasta 1 stalk of celery, diced 1 med. tomato, chopped 1/2-3/4 c of Italian Salad Dressing 1/2 c mayo Salt and pepper

1. Cook pasta until al dente 2. Drain and poor pasta into a larger dish. 3. Stir in celery and tomatoes. 4. In a separate bowl, whisk together the salad dressing, mayo; then pour this mixture over the salad and toss again to coat. 5. Cover and chill until ready to serve.