25 min 10 min prep I live these and don't make them often enough! Sometimes I can just have one of these for lunch. Cook/prep time does not included pre-baking the potato. I pre-cook mine in the oven (my preference), but you can also microwave it. --Keen5

1 baking potato grated zucchini (enough to equal amount of potato) butter salt and pepper to taste gruyere cheese, grate (enough to top potato)

1. Bake potato until done; slice off top and scoop out, leaving shell intact. 2. Grate enough zucchini equal the amount of potato and saute in butter. 3. Mix potato with zucchini and salt and pepper to taste. 4. Stuff potato shell with potato-zucchini mixture and top with grated cheese. 5. Bake at 450 just long enough to reheat and melt cheese, about 5 minutes.