1 1/2 hours 30 min prep

4 tbs butter 1 lb onion, peeled and finely sliced. salt and pepper 1/2 tsp ground mustard 2 tsp flour 4 c beef stock 1 c white wine French bread, slice and lightly toasted swiss cheese, sliced or shredded parmesan cheese, fresh grated

1. In a big saucepan, melt the butter; add the onions, salt and pepper, and mustard. 2. Saute over low heat, stirring occasionally, until onions are browned (20 - 30 minutes). 3. Add the flour and stir until smooth. 4. Add the stock and wine; stir constantly until mixture comes to a boil. 5. Lower the heat and slimmer, covered, for 30 minutes. 6. Note: Can me made in the crockpot and cooked on LOW. 7. To serve: Place French Bread slices in over-proof bowls, add cheeses over the bread. 8. Pour soup over the bread and place bowls under the broiler until the cheese melts. 9. Note: I put the bowls on a baking sheet then place them in the over under the broiler.