5 - 6 lg Golden Delicious apples (peeled, cored, and chopped) 12 oz fresh cranberries 2 c sugar 1 tbs corn starch 1 tsp cinnamon 1 tsp cloves 1/ tsp ground ginger 1 1/2 c butter - melted 2 c flour 1/4 c maple syrup 2 eggs, beaten

1. Coat slow cooker. 2. Add apples, cranberries, 1/2 sugar, cornstarch, cinnamon, cloves, and ginger to slow cooker. 3. In medium bowl, mix butter, flour, sugar, maple syrup and eggs; pour bowl into the cooker. Cover and cook on high for 2 hours until a toothpick inserted in the center comes out clean. 4. Uncover, cool for 30 min. 5. Serve warm with vanilla ice cream or whipped cream.