Notes
PER SERVING PER RECIPE
PHE 6 48
LEU 9 72
PROTEIN 0.2 1.8
CALORIES 50 400
Ingredients
1/2 c (8 oz) jellied cranberry sauce
1/4 c ketchup
1/4 tsp garlic salt
Instructions
Heat cranberry jelly, ketchup, and garlic salt in a saucepan over medium heat until melted.
Pan-fry CBF Veggie Meatballs, CBF Cheese-filled Veggie Meatballs, or slice CBF Brookelyn Dogs and simmer in prepared sweet and sour sauce.
Serve in chafing dish and serve with toothpicks.
(Note: Nutritional information reflects sauce only.)