Easy, fast and delicious. A great side dish with any meat. by Christ from Kansas 30 MIN/20 min prep

2 tbs margarine or butter 1 1/2 lbs red potatoes, quartered 1/2 c. leek, sliced 1/4 c red bell pepper, chopped 2-4 tbs parmesan cheese, grated

1. Place margarine in 2-qt microwave safe casserole. 2. Microwave on HIGH for 30 - 40 seconds until melted. 3. Add potatoes, leeks, and red peppers, toss to coat. 4. Cover tightly. 5. Microwave on HIGH for 6 to 8 minutes until potatoes are tender, stirring once halfway through cooking. 6. Sprinkle with parmesan cheese.