55 min/10 min prep

8 1/2 oz pineapple, crushed 1/3 c margarine, 3/4 stick 1 1/2 c sugar 3 large eggs 1 tsp vanilla extract 1 9" unbaked pie shell

1. *Substitute 1/2 c packed brown sugar for 1/2 c of white sugar if preferred. 2. Drain pineapple very well, reserving juice for other uses. 3. Cream butter and sugar together until light and fluffy. 4. Add eggs and use a wire whisk to combine thoroughly. 5. Add vanilla extract and drained pineapple; blend. 6. Pour into unbaked 9-inch pie shell and bake in preheated 350 oven for about 45 minutes. 7. Let cool for a few minutes before cutting, or serve cold.