3 cups or 350g of threaded/desiccated coconut 3/4 cup coconut oil, melted 1/2 cup cacao 3/4 cup coconut sugar zest from one orange 1 tsp vanilla extract 1/4 tsp lemon juice 2 tbsp cacao nibs 1/2 tsp cinnamon

In a bowl mix all the ingredients, except the coconut. Now with a spatula mix the coconut into the batter. Press the mixture into a lined tray. Place in the freezer or fridge to cool down and solidify. Cut once set, serve cold, they start to become soft at temperatures over 28 degrees.