½ cup Almond Flour ½ cup Tapioca Flour 1 cup Organic Coconut Milk, canned and full fat optional salt Grassfed Organic Ghee (slather that bread!)

Mix all the ingredients together. Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below). Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!). Enjoy this and make it often.