2 Cups (300g) Moist Medjool Dates, pitted and chopped 2 Cups (280g) Raw Cashew Nuts ½ Cup (60g) Raw Almond (without skin) ¾ Cup (75g) Cocoa Powder A Pinch Of Sea Salt ½ Cup (40g) Unsweetened Shredded Coconuts 2 Tbsp Vanilla Extract 2 to 3 Tbsp Cold Water

Combine chopped dates, cashews, almonds, cocoa powder, and sea salt in a food processor. Pulse and process all the ingredients together until the texture is coarse. Then add the shredded coconut, a quick pulse, and add the vanilla extract, a little water at a time until it reaches a dry but moist dough consistency. Scrape the dough mixture into the lined pan, press evenly with a rubber spatula, and chill for about an hour before serving.