Please note I have not put measurements in for this recipe. I just played around with what I thought would be right and did not make accurate measurements. Maybe next time...

Cauliflower - chopped into small florets Almond Meal Parmesan Cheese Salt Pepper Dried Parsley Egg - beaten

Beat the egg and set it aside. Chop the cauliflower into small florets and set aside. Mix almond meal, parsley, salt, pepper and parmesan cheese in a bowl. Heat oil in the pan. Dip cauliflower florets into the egg then into the almond meal mixture and cook in the pan until the coating is golden brown and crispy. Enjoy - yummy!!!