10 chicken drumsticks 1 stalk of fresh lemongrass 4 cloves of garlic, crushed 1tablespoon of ginger 1 cup coconut milk 3 tablespoon coconut aminos 2 tablespoon fish sauce 1 teaspoon Chinese five spice 1 opinion, chopped finely Fresh coriander Salt and pepper to taste

Chop onion finely and put at the bottom of crock pot Put lemongrass, garlic, ginger, coconut milk, coconut aminos, fish sauce and Chinese 5 spice powder into a blender and mix to a creamy sauce. Pour sauce over chicken and onion, cook on a low heat for 5-6 hours. To serve sprinkle with fresh coriander.