Meatballs 1 lb ground beef 4 garlic cloves, finely chopped 1 inch ginger, finely chopped Some form of spicyness (red pepper flakes, chili powder?) handful of Thai basil, chopped ½ - 1 tsp salt 1-2 tablespoons Fish Sauce (if you add 2 tbs, the meatballs won’t be as easy to shape, but they will be delicious) 1 teaspoon Coconut Sugar 3 tbs red onion, minced (or half a small red onion) 1 tablespoon Thai Red Curry Paste 2 eggs, beaten Curry 1 red onion, chopped 1 inch ginger, minced 4 garlic cloves, minced 1 can Organic Coconut Milk, full fat 2 tbs Thai Red Curry Paste (or adjust to taste) salt and pepper, adjust to taste

1. Mix all the ingredients for the meatballs and form into little balls. 2. Heat coconut oil in a pan on medium heat and fry the meatballs until golden. Set aside on a paper towel lined plate. 3. Add onions and a pinch of salt to the same pan so that the onions can soak up the oil/beef fat. 4. Once the onions become golden and soft, add ginger, garlic and spicyness if wanted. 5. After a minute, add spice paste and stir-fry. Then add the coconut milk. 6. Put meatballs back in the pan and simmer on low heat for about 10 minutes.