1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts) 1 (1-pound) package sliced bacon 2/3 cup firmly packed brown sugar 2 tablespoons chili powder

1. Preheat oven to 350 degrees F. 2. Cut chicken breasts into bite size pieces (approx 1-inch cubes). Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. 3. Stir together brown sugar and chili powder. 4. Dredge wrapped chicken in mixture. 5. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.