• ½ cup butter, softened • 1 cup packed dark brown sugar • 1/3 cup heavy cream • 1 TBSP pure vanilla extract • 1 16 ounce box powdered sugar

1. Melt butter in saucepan. 2. Add brown sugar and cream. Cook over medium-low heat for about 2 minutes, until the sugar is dissolved. 3. Remove from heat and add vanilla. Transfer to a large bowl. 4. Using a handheld electric mixer, beat in confectioners’ sugar until smooth. If frosting is too thick, add 1 tablespoon heavy cream at a time until consistency is right.