Active: 20 minutes Total: 20 minutes

1 14-16 oz. pkg cheese ravioli (fresh or frozen) 1/4 cup olive oil 2 cloves garlic, thinly sliced 1/2 cup walnuts, roughly chopped 8 oz. asparagus, trimmed and thinly sliced on a diagonal Kosher salt and pepper 1/4 cup grated Parmesan (1 oz.)

1. Cook the ravioli according to package directions. 2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the garlic and walnuts and cook, stirring often, until the nuts are lightly toasted and fragrant and the garlic is golden brown, 3 to 5 minutes. 3. Add the asparagus, season with 1/4 tsp each salt and pepper and cook, tossing occasionally, until just tender, about 2 minutes. Serve over the ravioli and sprinkle with Parmesan.