1 Bag of Old Dutch Puffcorn or any brand of howless popcorn 1 cup Butter (2 sticks) 1 1/4 cup brown sugar 2/3 cup light corn syrup 1 tsp baking soda

Preheat oven to 250 degrees Combine butter, brown sugar, and corn syrup in a 2 quart sauce pan Cook on medium heat until mixture has melted Once mixture has melted add the baking soda (Note: This will cause the mixture to foam)) In a large roaster pan pour puffcorn and pour caramel mixture over the puffcorn and stir until mixed Place in oven for 45 minutes, stirring at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart Let cool and ENJOY,