4 ripe avocados, peeled, seeded 1 teaspoon ground cumin 1 ripe, medium Roma tomato, seeded, diced 1/2 cup minced red onion 2 Serrano chilies, seeded, minced 1/4 cup chopped cilantro leaves 4 tablespoons fresh lime juice Hot pepper sauce, sea salt, white pepper to taste

Cut avocado in large chunks and mash coarsely in large bowl with a fork Add remaining ingredients and blend gently - leaving some small chunks is fine Taste and adjust seasoning with more pepper sauce, salt and pepper if desired