2 pounds boneless chicken breasts 2 (8 ounce packages) cream cheese 2 (1 ounce packets) dry ranch dressing seasoning 1 cup crisply crumbled cooked bacon

In a slow cooker, combine chicken, cream cheese and ranch dressing. Cook on low for 6 - 8 hours or on high for 4 hours, until chicken shreds easily. Once chicken has been shredded, stir with large fork and add crumbled bacon, until all the ingredients combine. Serve warm.