9" graham cracker crust 8 ounces cream cheese 14 ounces Eagle Brand® condensed milk 1/3 cup lemon juice 1 teaspoon vanilla extract 21 ounces cherry pie filling chilled (can use blueberry)

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust and chill 3 hours, then top with pie filling.